(810) 412-4015
We refuse to compromise on quality in our restaurant. That's why we use fresh high-end ingredients. No matter what time of year, you can be sure you're eating the best of the season.
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We have been struggling to find qualified cooks that can show up consistently and execute our menu to the standards of our customers.
We currently have an amazing team, just not enough of them yet. We don't want to burn out our great ones, therefore we must limit our hours.
Thank you for understanding.
Our current hours are as follows:
Monday - CLOSED
Tuesday - CLOSED
Wednesday - CLOSED
Thursday : 11:00 a.m. - 9:00 p.m.
Friday : 11:00 a.m. - 10:00 p.m.
Saturday : 11:00 a.m. - 10:00 p.m.
Sunday - 10:00 a.m. - 2:00 p.m.