We have been struggling to find qualified cooks that can show up consistently and execute our menu to the standards of our customers.
We currently have an amazing team, just not enough of them yet. We don't want to burn out our great ones, therefore we must limit our hours.
Thank you for understanding.
Our current hours are as follows:
Monday - CLOSED
Tuesday - CLOSED
Wednesday - CLOSED
Thursday : 11:00 a.m. - 9:00 p.m.
Friday : 11:00 a.m. - 10:00 p.m.
Saturday : 11:00 a.m. - 10:00 p.m.
Sunday - 10:00 a.m. - 2:00 p.m.