All Sammies are served with fries. Upgrade to Truffle Fries for $3.99.
Two four-ounce patties, signature sauce, caramelized onion, and American cheese on a potato bun.
Add an additional patty for an additional $2.99.
Grilled chuck roast served with cherry peppers, caramelized onions, provolone cheese, and au jus on a hoagie roll.
House-smoked pastrami topped with Gruyere cheese, Zelpha’s pickles, and Dijon mustard on marble rye.
Hand-battered chicken breast served with Zelpha’s pickles, shredded artisan romaine lettuce, and remoulade sauce on a potato bun.
Add Bacon $2.99. Add cheese $1.99
Grilled Chicken with Smoky Barbecue, Bacon, Crispy Onions, and American Cheese on Grilled Focaccia.
Icelandic Cod Sandwich with Shredded Artisan Romaine and Remoulade on a Hoagie.
Hummus, Roasted Red Pepper, Cucumber, Spinach, Tomato, Pesto on Grilled Focaccia
Your choice of soup or salad, accompanied by garlic toast. Upgrade to Caesar salad for an additional $2.99.
Potato dumplings with bleu cheese, Italian sausage, and grated Parmesan cheese.
Italian sausage, bell pepper, onion, pepperoni-infused marinara, linguine, and grated Parmesan cheese.
Sautéed Chicken Breast, Artichoke Hearts, Capers, Lemon Jus, Linguine, Parmesan, and Green Onion.
Sun-dried tomatoes, spinach, mushrooms, garlic, pesto cream, fettuccine, and grated Parmesan cheese.
Add chicken for an additional $4.99.
Linguine with Lobster, Heirloom Tomato, White Wine, Crushed Red Pepper, grated parmesan and Casino Butter.
Your choice of soup or salad. Upgrade to Caesar salad for an additional $2.99.
Inquire with your server about our featured steak, accompanied by your choice of one side dish.
Meatloaf, mashed potatoes, carrots, and pan gravy.
A 10-ounce herb and panko-breaded loin chop served with fried sprouts, feta cheese, dried cherries, candied pecans, and a lemon vinaigrette.
Cavatappi noodles tossed in a creamy Gruyere and Parmesan cheese sauce, topped with a bechamel sauce and garlic bread crumbs.
Add chicken for an additional $4.99.
add lobster for an additional $14.99.
Add bacon for an additional 2.99.
Braised chuck roast served with mashed potatoes, carrots, and pan gravy.
Two beer-battered cod fillets, accompanied by remoulade sauce, French fries, and coleslaw.
An additional fish fillet may be purchased for $3.00.
Seared scallops, heirloom tomato, spinach, olive tapenade, white wine, and casino butter.
Breaded chicken breast, spinach, artichoke hearts, and parmesan, served with a lemon vinaigrette.
Nine ounces of seared beef filet medallions, served medium, accompanied by mashed potatoes, crispy onions, and brandy peppercorn sauce.
Pan-seared salmon accompanied by steamed broccoli.
Cast-iron seared pork tenderloin topped with Fuji applesauce, roasted sweet potato, and molasses honey butter.
All kid meals include a soda or lemonade.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
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