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Premium lump crab seasoned and pan fried to a golden brown. Served with mango relish & remoulade.
Lightly dusted with seasoned flour, flash fried and served with chopped sweet cherry peppers and lemon aioli.
Fresh mozzarella & cream with grape tomatoes & basil pesto. Served with parmesan crostini.
Fresh cut, house made fries, tossed with salt, parmesan & drizzled with white truffle oil. Served with parmesan lime aioli.
Served with crumbled bleu cheese & lemon vinaigrette.
Fresh creamed artichoke spinach dip served with fried corn tortilla chips.
Fresh cauliflower dipped in beer batter & deep fried. Served with cheddar cheese sauce.
House made with seasoned beef and pork made in house, seared in olive oil then baked in a rich marinara. Topped with light mozzarella cheese.
Prime steak cooked with mushrooms and onions in our brown sauce. Served with garlic bread.
Loin cut & coated with a blend of Cajun seasonings and seared in cast iron. Served with Dill Dip.
Smoked in house & served with your choice of sauce. Asian Ginger, Barbecue, Buffalo, Sriracha bourbon, Balsamic, Garlic Parmesan or Honey Mustard.
Loiin cut seasoned pork bites served with bistro sauce.
Fresh creamed artichoke spinach dip served with fried corn tortilla chips.
Seasoned beef and pork in a rich marinara, sprinkled with mozzarella cheese then baked.
Choice of a cup of soup or side salad or upgrade to side caesar for 1.99..
Tender Sea Scallops seared with shallots & white wine then basted with a buttery lemon zest topped with fresh chives.
Fresh salmon dusted with Cajun seasoning then baked with your choice of one side. Topped with brown butter and lemon slices. 8 oz.
North Atlantic salmon glazed and baked with a bourbon siracha sauce, Your choice of any side.
North Atlantic Cod Loins dipped in beer batter & deep fried OR baked with lemon butter, breadcrumbs & paprika.
Two Piece 15.99
Three Piece 19.99
Tender, break apart roast served with garlic buttermilk smashed redskin potatoes & pan gravy.
Seasoned and seared in cast iron, topped with fuji apples that have been sauteed in butter with brown sugar and cinnamon. Served medium well unless otherwise requested. 12 oz.
A seasoned blend of beef and pork wrapped in bacon. Topped with a sweet and spicy red sauce. Served with garlic buttermilk smashed redskin potatoes and topped with demi-glace.
Sauteed fresh chicken breast encrusted with Italian breadcrumbs & parmesan cheese. Served with fresh spring mix including artichoke hearts, fresh shaved parmesan & drizzled with lemon vinaigrette.
Fresh chicken breast lightly seasoned then sauteed with artichoke hearts and finished with lemon butter and caper sauce. Served alongside angel hair pasta topped with green onion & parmesan.
Tender beef lightly seasoned and cooked to your liking. Brushed with zip sauce. Your choice of cast iron or charbroiled.
8 oz. 34.99
Lightly seasoned New York Strip Steak, seared in cast iron or charbroiled then brushed with zip sauce.
Seasoned and smoked in house. Brushed with our homemade barbeque sauce.
Add sautéed mushrooms $3.00
Add sauteed onions $2.00
Includes side salad
Linguine with house made marinara.
Add Sausage +3 Baked with Cheese +2
Tender seared sea scallops and white shrimp sauteed with shallots, garlic, cherry tomatoes & a hint of red pepper. Finished with white wine and topped with green onions.
Traditional homemade creamy alfredo sauce with fettuccini. Add chicken for $5,99
Tender potato dumplings tossed with a rich tomato cream sauce & parmesan cheese.
Classic sharp cheddar sauce tossed with cavatappi noodles & baked with cheddar jack topping.
Add fresh tender lobster and shrimp for an additional $11.00
Pepperoni & fresh mozzarella with red sauce.
Homemade spinach and artichoke dip topped with diced chicken and our three cheese blend
Peperoni. sausage and bacon with red sauce and our three-cheese blend,
Caramelized onion. bbq sauce. grilled chicken and our three-cheese blend, .
Spinach & marinated artichokes with roasted red peppers, crumbled feta & our 3-cheese blend of mozzarella, provolone & muenster.
Served with any side
Breast of chicken, lightly battered & deep fried. Served on a grilled brioche bun with shredded lettuce, sliced pickle and mayo.
Sliced smoked turkey breast on grilled marble with Swiss cheese, coleslaw, and honey mustard.
North Atlantic Cod, lightly battered & deep fried. Served on a hoagie roll with lettuce, tomato & remoulade sauce.
Grilled on marbled rye with Swiss cheese, sauerkraut & Thousand Island dressing. Your choice of warm or cold. Served with mustard.
Tender, fall apart braised beef with melted gruyere cheese. Served on a grilled hoagie with Au Jus.
Bacon. lettuce, tomato, mayo . Built on thick sliced Texas Toast. Add sliced avocado for $2.50
Certified Angus Beef charbroiled to your liking & placed on a grilled brioche bun with lettuce, tomato & red onion. Your choice of provolone, swiss, sharp cheddar, american or crumbled bleu cheese,
Three soft shell flour tortillas.
Pineapple Tuna: Seared cajun Ahi Tuna, sliced and served avocado, pineapple Pico de Gallo, sweet chili sauce and fresh lime juice. $18.99
Mango Cod: Hand dipped beer battered cod, fried to perfection and served with mango salsa and a side of slaw. $13.99
Avocado Steak Tacos: Lightly blackened steak bites served with avocado. shredded lettuce, cheese. Pico de Gallo and cajun ranch. $20.99
Fresh romaine tossed with house made garlic croutons, cracked black pepper and parmesan cheese with Caesar dressing
Add Chicken $5.99
Fresh mixed greens arranged with grape tomatoes, diced avocado, chopped bacon, diced chicken, chopped eggs and crumbled bleu cheese.
Fresh baby spinach topped with diced chicken, fresh strawberries, candied pecans, red onion and crumbled feta cheese. Suggested with our house made lemon Dijon vinaigrette.
Add chicken $5.99
Dressing: Ranch, Raspberry, French, Balsamic, Blue Cheese, Thousand Island, Red Wine Vinaigrette, Caesar, Lemon Dijon Vinaigrette and Greek.
Chopped romaine, croutons & fresh Parmesan.
Romaine lettuce with creamy bleu cheese dressing, chopped bacon, grape tomatoes, scallions and crumbled bleu cheese.
Mixed greens, cucumbers, tomatoes and croutons.
Cup 3.99
Bowl with rice 6.99
Served with garlic parm crostini & baked with Gruyere cheese
Cup 3.99
Bowl 5.99
12 and under. Includes soft drink or lemonade.
One jumbo chicken tender deep fried and served with french fries.
Fresh pasta tossed with our house made sauce. Served with garlic toast.
Cavatappi pasta tossed in classic cheddar cheese sauce.
Sweet Potato with Maple Butter 4.99
Smashed Garlic Buttermilk Redskins 3.99
Long Grain & Wild Rice 3.99
Grilled Seasonal Vegetables 3.99
Coleslaw 3.99
Seasoned Fries 3.99
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness.
Crème Brulée $7.99
Home Made Fresh Chocolate Chip Cookie $5.99
Vanilla Ice Cream $1.50
Cake of the Day - Price varies by cake
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Monday - CLOSED
Tuesday - CLOSED
Wednesday - 11 a.m. - 9:00 p.m.
Thursday : 11:00 a.m. - 9:00 p.m.
Friday : 11:00 a.m. - 10:00 p.m.
Saturday : 11:00 a.m. - 10:00 p.m.
Sunday - 10:00 a.m. - 9:00 p.m.