Brunch Served Every Sunday 10 a.m. - 2 p.m.

Two eggs cooked any style, your choice of bacon or sausage, hasbrowns and toast.

Sausage gravy, ham, bacon, onions, green pepper and scrambled eggs

Shoestring fries topped with sausage gravy, scrambled eggs and fresh mozzarella.

Sausage and cheese omelet over American potatoes topped with sausage gravy and two slices of bacon.

House made biscuits topped with our sausage pan gravy.

2 poached eggs served over a jumbo lump crab cake with 3 shrimp and a side of prosciutto topped with hollandaise.

Golden brown Belgian Waffles topped with hot honey, chicken and whipped butter.  Served with your choice of bacon or sausage

Two pieces of Texas Toast dipped in our rich batter made with eggs, cream, cinnamon. nutmeg and vanilla. Coated with powdered sugar and sandwiched together and filled with a cream cheese filling.  Topped with a lemon blueberry sauce.

Avocado smashed and mixed with sea salt, light crushed red pepper and fresh squeezed lemon on sourdough toast.  Mix and match our add-on's.

2 Eggs $4.00

Fresh Mozzarella Pearls $2

Crispy Fried Onions $2

Bacon $3

3-Egg omelet cooked to order and served with crispy potatoes and your choice of toast.  Add the following:

Mushrooms, Spinach, Potatoes $1 each

Gruyere, Swiss or Cheddar Cheese $2 each

Bacon, Italian Sausage  $3 each

1/2 poundangus beef burger topped with a fried egg, bacon, lettuce, tomato and onions.  Served on a belgian waffle.

North Atlantic cod dipped in homemade beer batter.  deep fried or baked with lemon butter, breadcrumbs and paprika.  Add an extra piece of fish for $4.00

Skillet potatoes topped with eggs, a 3 oz fiket and pico de gallo.

Homemade corned beef hash with two poached eggs and toast.